The Food Of Hell From Indonesia

Hasil gambar untuk sambal

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.
Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.


 incorrect information of the text
  1. ''Sambal is made by grinding 'cabai' or chili, along with several complements such as onion, cherry, tomato, 'terasi', sugar, and salt.'' ( its not true because the ingredients of sambal its not use Cherry, and Sambal its not only use 'terasi' because there is some sambal that the basic ingredients do not use 'terasi')
  2. '' The ingredients are grinded using traditional tool made usually from wood or plastic.'' (Its not correct because in this era, we're not only make 'sambal' using tradisional tool,we can also make 'sambal' with an electronic tools, such as blender.)
  3. ''Infamous among tourists for its spiciness, many tourists avoid it.'' ( its not true, because if the spiciness of 'sambal' is infamous, then the tourist will not avoid it, because of the infamous about 'sambal'.
  4.  ''locals eat it in almost daily basis as their main meal.'' ( Its not true, because 'sambal' its not eaten as our main meal, usually its use for some adition of our main meal. And if we eat it in a daily basis, it usually will get stomach ache or turn very red and sweaty in the face.

Sambal is a sauce-shaped liquid derived from chili. Chillies used can be red chili or green chili. The texture of the sauce varies greatly depending on how each person uses it.






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